7-8 med. potatoes, peeled and quartered
1/2 c. Miracle Whip
8 oz. pkg. cream cheese, softened
1 tsp. onion powder
Paprika

Mix potatoes and enough water to cover in a 4 quart saucepan, bring to a boil. Reduce heat to medium; cook 25-30 minutes or until tender. Drain well. Mash potatoes, gradually stirring in salad dressing, cream cheese, onion powder, 3/4 teaspoon salt and 1/4 teaspoon pepper until light and fluffy. Spoon into a 1 1/2 quart casserole. Sprinkle with paprika. Heat oven to 350 degrees and bake for 45 minutes. Serves 10-12.