1 can condensed cream of chicken soup
1/4 c. water
1 94 oz.) can sliced mushrooms, undrained
2 c. diced, cooked turkey (or chicken)
4 oz. spaghetti, cooked
1 c. shredded American cheese (or Cheddar)
1/4 c. buttered bread crumbs

Blend soup, water, and mushrooms with liquid. In buttered casserole, alternate layers of turkey, spaghetti, cheese, and mushroom-chicken soup. Top with crumbs. Bake at 375 degrees for 25-30 minutes. Serves 6.