2 lb. hamburger
1 c. chopped onion
1 c. chopped celery
1/2 green pepper, minced
1 c. chili sauce
1 can tomato soup
2 tbsp. brown sugar
1/2 c. water
1 tbsp. salt
1/2 tsp. pepper
1 tbsp. vinegar
Garlic powder or garlic salt to taste
2 tbsp. Worcestershire sauce

Brown meat in hot oil. Add onion, celery, green pepper, garlic, salt and pepper. Simmer with cover for 15 minutes. Add chili sauce, tomato soup and water, Worcestershire, brown sugar and vinegar. Cook slowly for about 20 minutes.