1 med. onion, chopped
1 clove garlic, minced
2 tbsp. parsley
2 sm. cans tomato paste
1 can white tuna, drained
1 can anchovies
1/2 green pepper, chopped
1 can mushrooms

Fry onion and garlic until brown. Add 2 small cans tomato paste AND 4 cans water. Mix well. Add 1 can tuna, anchovies, green pepper, mushrooms, and parsley. Bring to a boil. Cook for 2-3 hours, simmering. Fantastic.