12 oz. crabmeat
1 c. butter plus additional butter for brushing on logs before baking
8 oz. Velveeta cheese
1 loaf bread, with crusts removed
Sesame seeds

Heat crabmeat, butter and cheese together until smooth. Spread a little on each slice of bread and roll into logs. Freeze until firm and then slice each log into 1-inch pieces. Brush each slice with butter and roll in sesame seeds. Bake frozen at 350 degrees for 15 minutes. Serve hot.