1 (8 oz.) pkg. cream cheese
1 pkg. lime Jello
14 lg. marshmallows
1 c. Carnation milk
1 sm. can crushed pineapple
1/2 c. salad dressing
1/2 c. nuts
1 sm. jar cherries

Melt Jello in 3/4 cup water. Have water boiling and put cheese and marshmallows in to melt one at a time. Take off stove. Let cool a minute. Put other ingredients in. Stir real well. Put in refrigerator and let chill overnight.