1 sm. pkg. cream cheese
1 pkg. lemon jello
16 marshmallows
3/4 c. water
2 bananas, mashed
1 sm. can pineapple (crushed)
1/2 c. chopped nuts
1/2 c. salad dressing (Miracle Whip)
1/2 c. whipped cream (if desired)

Heat water to boiling. Add jello; stir until dissolved. Keep on medium heat and add marshmallows and cream cheese. Stir until all is dissolved. Remove from heat and let cool.

Mix bananas, pineapple, nuts, salad dressing and whipped cream together and add to above mixture. Pour into dish and refrigerate until congealed.