4 eggs, separated
2 eggs, whole
1 lg. pkg. Nestle's semi-sweet chocolate bits
1 pt. heavy cream
2 pkgs. Lady Fingers
2 tsp. vanilla

Line spring pan with lady fingers (sides and bottom, filling all spaces). Melt chocolate in double boiler. While chocolate is melting, beat together the 2 whole eggs and 4 yolks with 2 teaspoons vanilla. Whip 1 pint heavy cream until it's very thick. Beat 4 egg whites until they're very stiff. Combine the melted chocolate with the first egg mixture. Next, fold in the whipped cream and then fold in the egg whites. When completely smooth, pour into the spring form pan and refrigerate until set. Best if made the day before.