6 eggs
2 boxes lady fingers
12 oz. chocolate chips
1 c. Cool Whip
3 tbsp. hot water
1 1/2 tsp. vanilla extract

In double boiler melt chocolate chips. Beat yolks until light. Beating constantly, add water and chocolate chips and vanilla. Fold in beaten whites and whipped cream.

In 8-10 inch springform pan, line lady fingers on bottom and sides. Pour in chocolate mixture and refrigerate overnight. Garnish with whipped cream and shaved chocolate. Serves 12.