1 1/2 lb. lean hamburger
1/2 med. onion, chopped
Lawry's season salt, to taste
1 can tomato soup
1 can cream mushroom soup
8 oz. can tomato sauce
1 tsp. sweet basil leaf
1 tsp. oregano
1 bay leaf
1 egg
1/4 c. cottage cheese
8 lasagna noodles, cooked
8 oz. Mozzarella cheese

Brown hamburger and onion. Add seasoned salt, tomato soup, cream of mushroom soup, tomato sauce, basil, oregano and bay leaf. Simmer this mixture, while noodles cook to tender. Beat egg and add cottage cheese. Add to meat mixture just before layering with noodles in an 8 x 12 inch pan. Start with noodles, then meat mixture. Bake for 15 minutes at 350 degrees. Add Mozzarella cheese and bake another 15 minutes.

(Cooper)