1/2 lb. ground beef
1 c. onion, chopped
2 lg. cloves garlic, minced
2 tsp. oregano, crushed
2 (10 3/4 oz.) cans condensed tomato soup
1/2 c. water
2 tsp. vinegar
1/2 lb. plain lasagne noodles, cooked & drained
1 pt. cream-style cottage cheese
1/2 lb. Mozzarella cheese, thinly sliced
Grated Parmesan cheese

Brown beef and cook onion, garlic and oregano until onion is tender. Add soup, water, and vinegar. Simmer 30 minutes; stirring occasionally. In shallow baking dish (12 x 8 x 2 inches), arrange 3 alternate layers of noodles, cottage cheese, meat sauce and Mozzarella. Sprinkle with Parmesan cheese. Bake at 350 degrees for 30 minutes. Let stand 15 minutes before serving. 6 servings.