3 c. sugar
1 1/2 sticks butter
2/3 c. canned milk
1 c. chopped walnuts
1 (12 oz.) piece of semi-sweet chocolate
2 c. Kraft marshmallow creme
1 1/2 tsp. vanilla

Combine sugar, butter and milk in a heavy 2 1/2 quart saucepan. Bring to a rolling boil, stirring constantly. Continue boiling for 5 more minutes. Stir with a wooden spoon.

Remove from heat and stir in until melted, the 12 ounce package of chocolate pieces. Add the marshmallow creme, nuts, vanilla. Stir until well mixed. Pour into 13 x 9 inch butter greased pan. Cut into squares after it cools. Makes about 3 pounds candy.