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ELEPHANT STEW | |
1 elephant 2 rabbits (optional) Salt and pepper to taste Brown gravy (lots) Cut up elephant into small sized pieces. This act will take about two months. Preserve the trunk, you will need some place to store the pieces. Add enough brown gravy to cover. Cook over kerosene fire for about four weeks at 465 degrees. This recipe serves about 3, 800 people. If more is expected the two rabbits may be added, but do this only if necessary as most people don't like hare in their stew. |
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