1 stick butter
3 eggs
1 c. sugar
1 tsp. vanilla
1 c. self-rising flour
1 can chocolate syrup

Cream butter and sugar. Add eggs, then other ingredients. Bake at 350 degrees for 30-35 minutes.

ICING:

1 stick butter
1 c. brown sugar
1/4 c. canned milk

Bring to boil, about 2 minutes. Pour over hot cake.