1 lg. (not solid) head cabbage
2 med. onions
2 lbs. ground beef
Salt and pepper
1/3 c. raw rice
3/4 of a sm. can tomato sauce
3/4 c. water
1 can tomato puree
1 med. can sauerkraut
A little sauerkraut juice

Cut core from cabbage. Pull off outer leaves. Pour boiling water over leaves and let stand until soft. Cut up remaining cabbage and onions.

Make a bed of cut cabbage, layer of onions, salt, pepper and sauerkraut. Mix meat and rice. Roll 2 or 3 tablespoons meat mixture in the soft cabbage leaf. Lay on cabbage bed. Cover with more cut cabbage, sauerkraut, etc. Pour juice, puree and water over cabbage rolls. Stew for 2 hours.