1 lb. ground beef
1 (15 1/2 oz.) spaghetti with meat balls
1 (1 lb.) can pork and beans
1 tbsp. butter

Melt in large skillet 1 tablespoon butter. Add beef, cook over medium heat, stirring with a fork to break up meat, until brown. Add spaghetti; and pork and beans. Mix well. Reduce heat and simmer 10-15 minutes or until thoroughly heated. Better if prepared the day before for taste.