1 (10 oz.) bag elbow macaroni
1 (24 oz.) Ragu sauce
1 lb. ground meat
1 sm. onion, finely chopped

Cook the elbow macaroni according to the directions and drain. Brown ground meat until lightly and add onion then pour Ragu sauce until heated up. Mix the elbow with the sauce and put in oven on 350 degrees for 10 minutes.