1/4 cup grated Parmesan cheese
2 tbsp. grated cheddar cheese
1 cup milk
1 cup flour
1 tbsp. butter, melted
1/4 tsp. salt
2 eggs

Preheat oven to 450°F with rack on lower shelf. Spray 6 large muffin or custard cups with non-stick spray or brush with butter. In a medium bowl, stir together milk, flour, butter, and salt. Beat in eggs only until combined.

Fill cups 3/4 full. Sprinkle Parmesan and cheddar cheese on top of each cup. Sprinkle evenly so each one gets the same amount of each cheese.

Place in oven and bake for 15 minutes. Reduce heat to 350°F and bake an additional 20 minutes. Brush with butter and serve while still warm.

Submitted by: AM