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VEGETABLE BURGER SOUP | |
1/2 lb. ground beef 1 (16 oz.) can tomatoes 1 (8 oz.) can tomato sauce 2 c. water 1 (10 oz.) pkg. frozen vegetables 1/2 pkg. (pouch) dry onion soup mix (1/4 c.) 1 tsp. sugar Brown ground beef, drain well. Stir in remaining ingredients. Bring to boil, cover and reduce heat. Simmer 30 minutes, stirring occasionally. |
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