VEGETABLE BURGER SOUP 
1/2 lb. ground beef
1 (16 oz.) can tomatoes
1 (8 oz.) can tomato sauce
2 c. water
1 (10 oz.) pkg. frozen vegetables
1/2 pkg. (pouch) dry onion soup mix (1/4 c.)
1 tsp. sugar

Brown ground beef, drain well. Stir in remaining ingredients. Bring to boil, cover and reduce heat. Simmer 30 minutes, stirring occasionally.

 

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