CAKE:

3/4 c. sugar
1/2 c. butter
4 eggs, beaten
1 c. flour
1/2 tsp. salt
1 tsp. vanilla
1 (16 oz.) can chocolate syrup

FROSTING:

2 c. confectioners' sugar
3 tbsp. creme de menthe syrup
1/2 c. butter

GLAZE:

6 oz. chocolate chips
6 tbsp. butter

Mix all cake ingredients together. Bake in a greased and floured 9x13 inch pan for 25 to 30 minutes at 350 degrees.

Mix frosting ingredients together and spread on cooled cake.

Melt together glaze ingredients. Cool slightly. Spread on mint layer. Cool in refrigerator before cutting.