6 pork chops (not too thick)
2 cans cream of chicken soup
1 (8 oz.) pkg. egg noodles

You can vary amounts according to number of people to feed.

Brown pork chops. Mix 2 cans cream of chicken soup and 1 1/2 cans water. Pour over chops. Cover. Bake 1 1/2 to 2 hours at 350 degrees. Cook noodles according to package directions. Serve the sauce over the noodles. Very simple but the kids love it!