4-6 pork chops
1 pkg. egg noodles
1 c. catsup
2 tsp. chili powder
2 tbsp. brown sugar
Garlic powder
Onion powder
2 c. water

Brown pork chops, adding salt and pepper to taste. Drain well. Cook egg noodles as directed on package.

Make barbeque sauce as follows: Mix catsup, chili powder, sugar and garlic and onion powder to your taste. Add water.

Put noodles in baking dish, put pork chops on top of noodles and pour barbeque mixture over surface. Simmer or bake at 350 degrees for 20 minutes.