Thick pork chops (as many as needed)
Noodles (as many as needed)
Mustard, Dijon or French's
1 can cream of chicken soup (may need more soup)
Flour
Salt
Pepper
Paprika
Mar garine

1. Spread thick pork chops with mustard, Dijon or French's.

2. Dip in seasoned flour (flour, salt, pepper, and paprika).

3. Brown as desired in butter.

4. Grease large baking pan or dish and line with cooked noodles.

5. Arrange chops on top of noodles.

6. Pour 1 can partially diluted cream of chicken soup on top of chops and noodles.

7. Bake in 350 degree oven for 40 minutes.