Cake:

1 c. all-purpose flour
1 c. sugar
1 tsp. baking powder
1 stick butter, at room temperature
4 eggs
1 can Hershey's chocolate syrup
1 pinch salt
1 tsp. vanilla

Grease (do not flour) a 9 inch x 13 inch pan. Heat oven to 350°F. Mix all ingredients for the cake together, using hand mixer until well blended. Pour into pan.

Bake 30 minutes.

Frosting:

1 c. sugar
1/3 c. evaporated milk
1 stick butter
1/2 c. chocolate chips
1 tsp. vanilla

While cake is cooking, make frosting. Place sugar, evaporated milk, and butter in a saucepan. Bring to a boil and cook for 4 minutes. Remove from heat. Pour into a bowl. Add chocolate chips and vanilla. Beat until spreading consistency. Pour on cake and spread as soon as it comes from the oven. It is easy. Enjoy!