1/3 c. butter
1 c. sugar
2 eggs
1/4 tsp. salt
2 sq. chocolate
1 tsp. vanilla
3/4 c. flour
3/4 c. nuts

Melt butter and chocolate in saucepan and cool. Beat in sugar and vanilla. Add eggs one at a time. Add flour, salt and nuts. Put in 8 x 8 pan and bake 25 minutes at 325 degrees.