2 pkg. Pepperidge Farm stuffing
2 cans French style green beans
6 chicken breasts (can use cut up chicken, cooked and cubed)
1 can cream of mushroom soup, diluted
Slivered almonds; optional

Prepare stuffing according to package using chicken broth instead of water. Layer 2/3 of stuffing on bottom of dish: green beans, chicken soup, remaining stuffing. Is using almonds, add with green beans.

Bake at 325 degrees for 45-60 minutes. Turn up last 15 minutes to brown (greased casserole).