CHICKEN AND STUFFING CASSEROLE 
1 fryer, cut up or assorted pieces of your choice
8 slices Swiss cheese
1 can cream of chicken soup
1 pkg. Stove Top stuffing mix

Arrange chicken in 9x12 baking dish. Place sliced cheese on top and spread with soup. Top with stuffing prepared as directed. Cover with foil. Bake 1 hour at 350 degrees, removing foil for last 5 minutes.

 

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