1 (6 oz.) pkg. spaghetti
2 c. chicken, beef, ham or seafood
2 tbsp. chopped onion
2 tbsp. chopped green pepper
1 can mushroom soup
1 c. broth or milk
1/2 c. grated cheese

Cook spaghetti by directions. Drain, rinse with hot water. Saute onion and pepper in butter. Add 1 can of mushroom soup and 1 cup broth or milk and the cheese. Pour into greased casserole. Bake at 350 degrees for 15 to 25 minutes. Can top with sliced almonds, buttered crumbs or more cheese, if desired, not necessary.