2 eggs
2 tbsp. water
1/8 tsp. salt
Dash of pepper
1 tbsp. butter

FILLING:

Any of the following: Onion, chopped Bacon or ham, chopped Green pepper Picante sauce

In mixing bowl, whisk together eggs, water, salt and pepper. Heat to very hot on nonstick 8 inch or 10 inch skillet with sloping sides; add butter and quickly put in egg mixture. Tilt pan, move cooked egg so uncooked egg can reach hot surface. Sprinkle filling of choice over 1 side of omelet. Slip spatula under omelet and fold over the filling.