2 1/2 c. sifted all-purpose flour
2 c. brown sugar
1/2 tsp. salt
2/3 c. shortening
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 c. sour milk
2 beaten eggs

Mix flour, salt, sugar, and shortening until crumbly, reserve 1/2 cup. To remaining crumbs, add baking powder, soda and spices; mix well. Add milk and eggs; mix well. Pour into 2 greased and floured 8" x 1 1/2" round pans, top with reserved crumbs. Bake at 375 degrees for 25 to 30 minutes. Serve warm. Makes 2 cakes.