Put the soup over the chops directly..then stuffing on top..your stuffing won't be all soggy that way. Take foil off last 10 min, to brown up.

This is good! One of the easiest recipes I've tried. Thank you!

Super easy and tasty!! I cut up a Granny Smith apple and about 3 ounces of cream cheese that I added to the stuffing. Topped it all with the jarred gravy. Comforting and delicious.

Awesome and quick loved it. we raise our own pork and it is always nice to find a good recipe for pork chops. will make again. I used the jar gravy

I've tried this recipe a few times. It is good and easy. I will try with the pork gravy next time. I have also prepared it with sauerkraut in place of the stuffing. That is very tasty too.

Made this with the soup....Delicious!! Family loved it!! I'm baking again, only w/8 small chops & double the soup & water. Wish me luck!!

This was the first time I tried to make stuffed pork chops...and this is the ONLY recipe I'll ever need!! HUGE Success!! Tender, tasty & done to perfection!! I used 4 butterfly chops spread out in a foil covered broiling pan & it looked like a restaurant dish when it was finished!

I made this recipe with the gravy variation (Pepperidge Farms Pork gravy-comes in a jar). This was so easy, and let me tell you... absolutely delicious. If you want an easy meal that tastes like you spent hours, this is it!

This recipe is awesome!! My family loves it and it is so easy to prepare. Can't ask for anything easier than that.