1 lb. bag cranberries
1 1/2 c. sugar
1/8 oz. crushed pineapple
1/2 pt. heavy cream
2 c. emperor grapes
1/2 c. walnuts

Grind cranberries, add sugar. Place in colander, overnight, in refrigerator. Drain pineapple well. Wash grapes day before, pat dry with paper towel. Whip cream, combine all ingredients. Stir in nuts before serving. Delicious.