Tortilla chips
1 (10 oz.) can chili
1 (10 oz.) can nacho cheese soup
1/4 c. milk
Chopped black olives
Diced onions
Sour cream

Line 2 1/2 quart casserole with tortilla chips. Mix milk and cheese soup. Spoon half of chili, soup mixture, black olives and onion on chips. Repeat layers. Microwave on high for 2 to 4 minutes until cheese soup bubbles and ingredients are heated through. Top with sour cream.