1/2 green pepper, chopped fine
1/2 lb. grated cheese
1/4 small grated onion
1 lb. ham, ground (cooked)
12 soda crackers, crushed
1 c. milk
mushroom soup (undiluted)

Grease custard cups. Fill 3/4 full and cook 25 minutes at 350°F. Let stand 5 to 10 minutes before turning out on top of warmed Chinese noodles. Put heated undiluted mushroom soup on top. Serve with fruit or congealed salad.

Serves 7.