2 dozen corn tortillas
1 pt. sour cream
2 cans cream of chicken soup
2 c. chopped chicken or turkey
1-2 cans chopped green chilies
2 c. grated Jack and longhorn cheese
Chopped green onions

Mix sour cream soup, chicken/turkey and chili in a pan and heat until warm.

Dip tortillas in hot oil until limp. Spoon sour cream mixture onto each tortilla. Sprinkle with chopped onion and grated cheese.

Roll and put into 9 x 13 inch baking pan. When all are rolled spoon remaining sour cream mixture over top and sprinkle with cheese. Bake at 350 degrees until heated through.