1 (3 lb.) fryer, cut up
1/2 c. butter, melted
1/3 c. honey
2 tbsp. prepared mustard
1 tsp. salt
1 tsp. curry powder

Preheat oven to 350 degrees. Arrange the chicken, skin side up, in pan. Combine other ingredients and pour over the chicken. Bake 1 1/4 hours, basting every 15 minutes, until chicken is tender and browned. Good with rice.