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BROILED SANDWICH | |
2 lb. ground beef 1 can tomato soup 2 tsp. prepared mustard 2 or 3 drops Worcestershire sauce Onion to taste Salt & pepper to taste Marinate all above ingredients overnight. Slice sandwich buns in half. Lay a piece of cheese on bun, cover entire bun with meat mixture, be careful to cover all edges. Place under broiler for approximately 8 minutes. Serve hot. |
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