4 chicken breasts
1 can cream of mushroom soup (undiluted)
1 can Chinese noodles
1 pkg. slivered almonds

Place chicken breasts in bottom of glass or microwave 9 inch pan. Sprinkle almonds over chicken and spread with cream of mushroom soup. Cover soup and chicken with noodles. Seal dish with plastic wrap. Microwave High for 20 minutes. Turn dish at the end of 10 minutes. Let stand 5 minutes after cooking. Be careful as you remove plastic wrap to prevent burning. Serves 4. (Very quick and easy.)