2 beaten eggs
1 c. Mazola oil
2 c. brown sugar
1/4 tsp. salt
8 tsp. rounded cocoa
1 c. milk
1 1/2 tsp. vanilla
3 c. flour
1 tsp. baking soda

Beat eggs well. Add oil and brown sugar; mix. Add flour, baking soda, cocoa, milk, and vanilla. Mix well and let stand for 10 minutes. Drop by teaspoonful on cookie sheet. Bake at 350 degrees. Makes 35.

FILLING: Mix and cook 5 tablespoons flour and 1 cup of milk. Let cool. Add 1 cup Crisco, 1/2 teaspoon salt, and 1 1/2 teaspoon vanilla. Beat with electric mixer until light and fluffy. This makes plenty of filling for the pies. Fill generously. Put in sandwich. They freeze well.