20 frozen dinner rolls
) box butterscotch pudding (not instant)
1/2 c. butter
1/2 c. brown sugar
3/4 tsp. cinnamon
Pecans to taste

Place dinner rolls in bundt pan. Sprinkle pudding over rolls. Melt butter and mix with brown sugar and cinnamon. Pour over rolls. Sprinkle pecans on top. Cover with a towel and let sit on counter overnight or at least 8 hours. Bake at 350 for 25-30 minutes. Invert on plate.