Stuffed Peppers Sausage Hamburger - Recipes

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Results 1 - 10 of 99 for stuffed peppers sausage hamburger

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1. STUFFED CABBAGE ROLLS - POLISH GOLUMPKI

Mix together the rice, raw ... quantity used being sausage meat (bulk of removed from ... Serve with rye bread and Polish sausage. 6 to 8 people.

2. JUMBO STUFFED PASTA SHELLS

In a large bowl, mix ... Parmesan cheese, eggs, pepper and basil. Mix with hands ... ground beef and sausage, and mix again. (The ... large ones). Place stuffed shells in sauce and top ... 20 to 25 minutes.

3. FABULOUS STUFFED PUMPKIN OR SQUASH

Wash Pumpkins and Squash. Pat ... pumpkin. Brown Italian sausage and ground beef. Make stuffing ... With salt and pepper or meat tenderizer use for the meat to season.

4. STUFFED SHELLS

In a large skillet, brown ground beef and Italian Sausage. Add onion and garlic; ... egg, salt and pepper, Ricotta cheese. Fill pasta ... recipe is a KEEPER....

5. DELIGHTFUL MEATBALLS WITH GRAVY

Delicious, quick, easy main dish! Remove Italian sausage from casings. In a large ... cook for 10 minutes over low heat. Serve over steamed rice.

6. SPICY STUFFED PEPPERS

Preheat oven to 350°F. Hollow out peppers, cut off tops for ... ground beef and sausage; cook and drain. Remove ... olive oil. Broil 2-3 minutes.

7. STUFFED BELL PEPPERS

Preheat oven to 325°F. Cut ... seeds out of peppers. Cut peppers length-wise in ... ground beef and sausage, adding onion to mixture. ... bubbly. Enjoy! . H. Garner

8. STUFFED BELL PEPPERS

Preheat oven to 350°F. Cut tops off of peppers and take out seeds. Cook ... until brown. Cook sausage thoroughly. Combine meat in large ... spray (Pam). Bake stuffed peppers for approximately 45 to ... Makes 10 stuffed peppers.

9. ITALIAN STUFFED MEAT BALLS

1. The night before preparing ... cold, mix the hamburger and sausage together, flatten it out on ... your favorite tomato/wine sauce and pasta.

10. MARY RAFFERTY'S STUFFED CABBAGE

Great with mashed potatoes. These get better as leftovers. We called these pigs in the blankets. I core the hard end of the cabbage and ...

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