3/4 c. butter
3 tbsp. sugar
1 1/2 c. flour
2 eggs, beaten
2 tbsp. flour
1 c. nuts
1 tsp. vanilla
1 1/2 c. brown sugar
1 c. chopped dates
4 tbsp. butter
2 tbsp. cream
2 c. powdered sugar
1 (3 oz.) pkg. cream cheese, softened
1/2 tsp. vanilla

Mix 3/4 cup butter, sugar, 1 1/2 cups flour and spread in 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Let cool. Mix eggs, 2 tablespoons flour, nuts and vanilla, brown sugar and dates and spread on crust. Bake at 250 degrees for 30 minutes. Let cool. Mix rest of ingredients to make frosting and spread on cool cookies.