1 lb. ground beef
1/4 c. water
1/4 tsp. chili powder
1 tbsp. Worcestershire sauce
1 med. onion, chopped
1/2 c. catsup
1 tsp. dry mustard
1 can chicken gumbo soup

Brown meat and drain. Add salt and pepper to taste. Combine rest of the ingredients and simmer for 2 hours.