1 lb. ground beef
1 1/2 c. chopped onion
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 c. milk
3/4 c. Bisquick
3 eggs
2 tomatoes, sliced
1 c. shredded cheese

Heat oven to 400 degrees. Grease 10" x 1 1/2" pie plate.

Brown beef and onion; drain. Stir in salt and pepper. Spread in plate. Beat milk, Bisquick and eggs until smooth (15 seconds in blender on high or 1 minute with hand beater). Pour into plate on top of beef. Bake 25 minutes. Top with tomatoes, sprinkle with cheese. Bake until knife inserted in center comes out clean, 5 to 8 minutes. Cool 5 minutes. Makes 6 to 8 servings.