2 (3 oz.) pkg. cream cheese
1 c. mayonnaise
1 #2 1/2 can (3 1/2 c.) fruit cocktail, well drained
1/2 c. drained maraschino cherries, quartered
2 1/2 c. tiny marshmallows
1 c. whipping cream, whipped

Soften the cream cheese; blend with mayonnaise. Stir in fruits and marshmallows. Fold in whipped cream. Tint with few drops red food coloring or maraschino cherry juice.

Pour into 2 (1 quart) round ice cream or freezer containers or 2 (1 quart) milk containers. Freeze firm, about 6 hours or overnight.

To serve, cut bottom from containers; let stand at room temperature a few minutes. Slide salad out and slice. Makes 10-12 servings.