STRAWBERRY SOUR CREAM MOLD 
2 (6 oz.) pkgs. strawberry Jello
2 c. boiling water
2 (10 oz.) pkgs. frozen strawberries
2 bananas, sliced or mashed
1 c. nuts
1 pt. sour cream

Dissolve gelatin in boiling water. Add all ingredients except sour cream. Pour 1/2 mixture into 9"x13" glass pan. Let chill 1 hour. Spread sour cream over gelatin in mold and spoon remaining mixture over top. Chill before serving.

 

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