2 sm. pkgs. strawberry Jello
1 pkg. frozen strawberries
13 oz. crushed pineapple
2 lg. bananas, whipped
1/2 pt. sour cream

Mix Jello with 2 cups boiling water. Add pineapple and strawberries. Cool. Add bananas. Pour 1/2 of mixture into 9 x 13 inch pan. Put in freezer until set, about 30 minutes. Spread sour cream on top of Jello. Pour remaining chilled Jello mixture on top. Chill until firm.