1 can Campbell's potato soup
1 can Campbell's cream of celery soup
1 can chicken broth
2 c. chopped broccoli (can be leftover or frozen)
1 (8 oz.) pkg. shredded Cheddar cheese
2 cans milk

Blend potato soup and cream of celery in large pan. Add 2 soup cans of milk. Add chicken broth. Stir in broccoli and cheese. Cook over low heat for about 1 hour.