1/2 c. Lenten shortening
1/2 c. sugar
1/2 c. mild molasses
1 c. water
1 tsp. vinegar
1/2 c. pumpkin (canned)
2 1/4 c. flour
1 tsp. baking soda
1 tsp. salt
1 tsp. ginger
1 tsp. cinnamon

Cream shortening and sugar. Blend in molasses, water (in which you blend in the vinegar), and pumpkin. Sift the dry ingredients together. Combine both mixtures and beat until smooth. Pour into a 12 inch square pan, greased, and bake for 30 to 35 minutes in a 350 degree oven. Glaze or serve with a lemon sauce.