3 oz. butter
2 oz. dry coconut
3 oz. plain flour
2 oz. fine tea sugar
2 tbsp. rice flour or fine semolina

1. Sift the flour.

2. Cream the butter and sugar very well.

3. Add the flour, rice flour, dry coconut and mix well.

4. Knead the dough thoroughly.

5. Press the dough onto an ungreased baking tin, forming a neat round.

6. Prick the round all over and mark into sections.

7. Bake in a moderate oven at 375 degrees for 35 to 40 minutes. Cool.